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By Kurt N. Woeller, D.O. Did you know there are nutritional and complementary medical treatments available to treat mental health problems? Anxiety, bipolar, depression, eating disorders and even schizophrenia can…
Rich and creamy cheeses, tangy yogurts and kefir, flavorful butter, sweet ice cream—the world of food would be udderly boring without dairy products! Humans have been eating dairy products for…
By Moosa Alissa Whether you are vegetarian, on a gluten free diet, or just looking for a healthy alternative to rice or pasta, quinoa is a true super food. Originating…
Liver Flush By Lexi Fisher, DC Now is a great time to pamper yourself with a gentle cleansing liver flush and give your body a break from the heavy, high…
Nothing shows credibility like real-world results. This was my impression after meeting with Carolyn J. Dean (CJ) of BodyWorks by CJ, in Hemet.…
By Nira Schneider There are many reasons to fast, and different methods, depending on one’s purpose. Fasting has been used throughout history to heal the body and to enhance spiritual…
Spring is the season for renewal and rejuvenation. During springtime, more than any other season, the liver and the gall bladder want to increase flow and to rejuvenate.…
By Nira Schneider, MA April, May and June, the three months of Spring, is a time in the year in which we have the opportunity to receive enormous energies from…
By Anita Cheung Chocolate is probably one of the most eaten nuts in the world. It provides a natural mood lifting effect because of the natural neurotransmitter precursors in it.…
By Carla Bekker Smith Although we are born toothless, we already have a sweet tooth. We have developed taste buds in our fourth month in the womb. Almost immediately after…